The REAL Raw Sugar

All other cane sugars endure rigorous methods of refinement and processing, removing any remaining nutrients and taste. Those processes give sugar a bad rap. But imagine if there was an all-natural cane sugar that wasn’t refined, and still retained many of its nutrients, taste, terroir (pronounced; ‘ter-war’), and character of the cane sugar grass? Just Panela Cane Sugar does.  

With Just Panela, refinement and crystallizing – a  procedure that flushes out the vitamins and minerals found in the sugarcane plant – are eliminated. Just Panela is a non-centrifugal refined sugar. Easier said, Just Panela is a 100% Unrefined sugar.  All other sugars; white-refined, ‘raw’ sugar, turbinado, demerara, even brown sugar (which is just white-industrial-refined sugar with molasses or brown food coloring) are centrifugal-refined sugars.  

Panela enhances the sweetness in foods or beverages as an ingredient rather than turning them into a “sugarized” form of their original versions. As a more complex carbohydrate, Panela is a good choice for diabetics and athletes. Use Panela in coffee, tea, barbecue sauces, cookies, and other favorite dishes or baked goods.

White, brown, turbinado and the other cane sugars are all industrialized sugars that are thought to actually leach nutrients from the body.  

We receive emails all the time from diabetics and pre-diabetics telling us Just Panela does not spike their blood sugar!‍  ‍