" Customer feedback was overwhelming, enhancing
our great coffee and servicing our customers." - Rand Klemp, Anna Bannana's Portland, Oregon
"...the Panela works amazingly well in pecan pie
—and i want to try it in butterscotch pudding
and in some apple desserts. It's ridiculously
good in coffee, too."
- Lisa McNamara
We have seen a huge difference in our products since we
converted. "Its visual and taste both which is pretty amazing." - Nate Singer - Black Belly - Award winning Farm-to-table Market, Butcher Shop, & Restaurant, Boulder Colorado
1 (gallon) Pitcher of "Guarapo"
- 1lb bag of panela, - 6 squeezed limes or lemons,
- plenty of ice.