Just Panela Mojito

Just Panela Mojito

Ingredients:

- 12 fresh mint leaves, torn + 1 sprig for garnish
- 1 tbsp freshly squeezed lime juice
- 1/2 oz Just Panela Simple Syrup (recipe follows)
- Crushed ice
- 1 1/2 oz white rum
- 1/2 cup chilled club soda
- 2 dashes Angostura bitters, optional

Directions:

1. Add the mint leaves, lime juice and Just Panela simple syrup to a cocktail shaker.

2. Use a muddler or wooden spoon to mash the mint leaves and thoroughly combine the ingredients.

3. Fill the shaker half full with crushed ice and add the rum. Cover the shaker with the lid and shake until all the ingredients are well blended and chilled, about 20 seconds.

4. Strain the mixture into a tall glass filled with ice. Top up the glass with the club soda and stir to blend. Garnish with the fresh mint sprig and the Angostura bitters, if using.

Just Panela Simple Syrup

Ingredients:

- 1 cup Just Panela
- 1 cup water

Directions:

1. In a saucepan over medium-high heat, bring the Just Panela and water to a boil; simmer, stirring, until the sugar is dissolved, about 2 minutes; remove from the heat and let cool.

2. Store the Just Panela Simple Syrup in an airtight container in the refrigerator for up to 1 month.

~ Enjo